Summer Jobs in Finsbury Park - Updated Daily - Caterer (2023)

£14 - 18 per hour + None

Event Chefs required for amazing locations across London and beyond! Work as many hours as YOU want! Take time off when suits YOU! Make work, work for YOU! If you are interested, please send me your CV

Posted 3 days ago

Up to £30000 per annum

PMR are seeking a Resident Manager to work on-site at our client's Build to Rent development in East London on a fixed term contract between June - to the end of September * Manage all new enquiries, viewings and the lettings process, including resident induction. * Manage the resident contracting process, ensuring compliance with all standards, legislation and processes, controls and policies * Report accurately to the Senior Resident Manager in the team * Manage applicant checks, including referencing, ensuring that applicants are correctly screened and commercial risk managed * Undertake inspections of both occupied and vacant properties, to ensure apartments are maintained at the required standard, reporting breaches or maintenance issues * Undertake resident inductions, providing a fantastic move-in experience for our residents.

Posted 9 days ago

£17 per hour

We are looking for the events Chef de Partie to for the event company from 10th of May all the way until 10t of June in Central London. If you have over 2 years experience, would like to receive weekly payment please send over your CV Convenient locations. Immediate starts and regular ongoing work opportunities. Weekly Pay, every Friday. Competitive rates of pay. Flexible shift patterns. Minimum of 2 years relevant experience in up-market property is essential. Passport/Visa (Proof of Ability to work in the UK). Up to date Level 2 or above Health and Hygiene Certificate Possess the ability to work under pressure and have strong organisational skills.

Posted 28 days ago

£32,775 per annum

We are recruiting for ad Chef de Partie for an exclusive private members club in central London. Working with a passionate team of chefs to cater for a fine dining restaurant and banqueting suites. Working 41.5 hours per week, 4 days out of 7 (4 split shifts, 3 days off) - last orders 9.30pm Closed two weeks at Christmas and 2 weeks in summer. You should have experience in a 5* hotel or at least 2AA rosette restaurant. Longevity in jobs is essential.

Posted 7 days ago

£15.00 per hour plus tips

Gaucho and M Restaurants are hiring flexible events staff for our busy summer events period. This role would be ideal for anyone looking to earn some extra money this summer. Such events include Royal Ascot, Polo in the park, King George Cup at Ascot and many more! This is fantastic opportunity to introduce yourself into hospitality and attend some fantastic summer events. The role will be supporting the events managers setting - Supporting the events managers setting up - Serving guests - Packing away equipment - £15 per hour - June to December - Immediate start - Training provided - Uniform provided - 6 months contract - Flexibility (weekdays & weekends) - No driving license needed - Presentable - Minimum of 1 day per week If you're interesting in finding out more information, please apply.

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£40,000 per annum

A high end restaurant in central London is recruiting for a Pastry Jnr Sous Chef to join an amazing brigade of chefs, working with one of the UK' s top chefs, who is hands on in the kitchen. Working in a fun, family environment, you will manage the pastry section, overseeing a pastry CDP, producing everything from bread to canapes, petit fours and desserts. You should have experience at least to Senior CDP level in high end restaurants, at least 3AA rosette - 1 Michelin * standard, and have a desire to earn and progress. The owners have all the staff welfare at heart, and work life balance is a priority. Working 4 days on, 3 days off. The restaurant is closed on Sundays and Mondays, as well as as all bank holidays, 2 weeks in the summer and 2 weeks at Christmas.

Posted 21 days ago

£33,000 per annum

A high end restaurant in central London is recruiting for a pastry Chef de Partie to join an amazing brigade of chefs, working with one of the UK' s top chefs. Working in a fun, family environment, you will assist the senior pastry chef in running the pastry section, producing everything from bread to canapes, petit fours and desserts. You will be strong demi looking for a move to CDP or already working as a CDP and will have worked in high end restaurants, at least 2AA rosette - 1 Michelin * standard, and have a desire to earn and progress. The owners have all the staff welfare at heart, and work life balance is a priority. Working 4 days on, 3 days off. The restaurant is closed on Sundays and Mondays, as well as as all bank holidays, 2 weeks in the summer and 2 weeks at Christmas.

Posted 21 days ago

From £55,000 to £65,000 per annum + Bonus

Events experience is essential, understanding volume, and food trends Possible + £70k package Want to be a part of an exciting Events company as they look to establish themselves as the go-to caterer in London? With a great reputation already, they are looking for a Head Chef wanting to be the face of the company. Great opportunity to stamp your mark in the Events sector * They want someone who is authentic, a foodie, and know of on-trend food focus * Sustainability is very important to them * They want a chef to put their stamp on things, and to make their mark. Catering for a Summer BBQ, Christmas Party, Wedding or Private Celebration of some kind, they have several creative options.

Posted 31 days ago

£36,000 per annum

We are currently recruiting an Chef De Partie to join the team at our casual eatery, Hideaway. This is a great opportunity for a committed Chef de Partie to join our team. If you are a truly professional Chef de Partie looking to advance your career - this is the place for you. Preparing, cooking & presenting dishes within your speciality; Leading on a section of the kitchen Supporting the sous chefs & head chef to develop new dishes for the menu; Training the junior chefs working with you Following H&S regulations Demonstrating a respectful attitude & responding respectfully to the demands of the Management team. Right to work in the UK required Development opportunities & training with some of the best chefs in the country; Comfortable working environment with air conditioned kitchens; Summer social events and Christmas party Competitive pay package;

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From £16 to £21 per annum

Evolve have spent many years building relationships with some of the best known and most prestigious Events Operators and Venues across the UK. After an incredible Events Season in 2022, we are looking to expand our national Events Team in preparation for the upcoming year. Join Evolve and you can work in some stand-out locations around the UK. Great rates of pay The opportunity to work at some of the biggest sporting events of the year Access toBenefitHubfor discounts on leisure activities and retail outlets Able to work independentlyand as part of a strong team Confidence to work across varied service styles Minimum of 2 years working as a Chef de Partie A strong focus on Food Safety & Hygiene A good communicator and able to speak English to a high standard Must have Chef whites, knives and safety shoes Food Safety Level 2 certificate Allergen certificate

Posted 38 days ago

From £15.50 to £19 per hour

Chefs for Summer Events Evolve are a leading chef agency with offices in Cambridge and London and we are looking for Chef candidates from CDP level upwards to work in and around London for ongoing Monday to Friday work with a well known contract caterer. See below why you should join us and learn about all the benefits of being a Chef with Evolve! * Leading pay rates from £15.50 per hour upwards for CDP level * Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pays it to you when requested * Individual consultants to assist you in finding the best placements across London * You choose when you want to work * Regular rolling shifts available with a lot of Monday to Friday work so you can have your weekends back. * A chance to be part of an award-winning agency with a hugely respected reputation all over the country

Posted 23 days ago

From £15.50 to £19 per hour

Evenings Chefs: pick up some extra cash Evolve are a leading chef agency with offices in Cambridge and London and we are looking for Chef candidates from CDP level upwards to work in and around London for the busy summer event season. See below why you should join us and learn about all the benefits of being a Chef with Evolve! * Leading pay rates from £15.50 per hour upwards for CDP level * Want to go on holiday? No need to worry, Evolve calculates your holiday pay separately and pays it to you when requested * Individual consultants to assist you in finding the best placements across London * You choose when you want to work * Regular rolling shifts available with a lot of Monday to Friday work so you can have your weekends back. * A chance to be part of an award-winning agency with a hugely respected reputation all over the country

Posted 29 days ago

From £36,000 to £42,000 per annum

We are currently recruiting an experienced Sous Chef to join the team at our casual eatery, Hideaway. Our Executive Chef Ollie Dabbous works closely with Head Chef Andrew Alu offering a casual day-time menu. Working in this small team, this is an excellent position for a Junior Sous Chef looking looking to develop their management career and grow. We are looking for a committed Sous Chef who is capable of deputizing for the Head Chef and working independently whilst also managing the small brigade. As the Hideaway trading hours are 8am to 8pm this role also offers a work/life balance. * Preparing, cooking cuisine within your speciality * Supporting the Head Chef to develop new dishes for the menu; * Training the junior chefs working with you * Stock control & waste management * Ensuring the brigade follow H&S regulations

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From £11.95 to £12.50 per hour

Evolve are currently looking for Kitchen Porters to work at a variety of sites across the Stevenage area. We offer fantastic rates of pay from £11.95 per hour plus help with travel subject to location. Scroll down and look at all the benefits of working with Evolve. * We pay great rates of £11.95 per hour upwards * Want to go on holiday? No need to worry, Evolvecalculatesyour holiday pay separately and pays it to you when requested * Individual consultants to assist you in finding the best placements with our fabulous clients * A chance to be part of an award-winning agency with a hugely respected reputation all over the country working at some fabulous venues * Access toBenefit Hub a platform offering you the chance to get discounts in major shops, retailers, bars, and restaurants across London

Posted 23 days ago

Up to £15.50 per hour £15.50/hour including tronc depending on experia

We are currently recruiting for a Head Waiter to join the team at HIDE restaurant. HIDE restaurants were awarded Michelin* within their first year & HIDE offers a casual all-day dining experience. This is an ideal opportunity for a Waiter looking to be join a great team of professionals. We are looking for a truly passionate professional looking to develop their career & are keen to promote from within. Several of our Management Team started in our Waiter team, could the next future manager be you? The restaurant itself is a beautiful, uniquely designed space with bespoke tableware & one of the largest wine lists in the country. Service showcases the vast range of skills at our Waiter's disposal by bringing elements of theatricality to the dining room. This position is hourly paid with a starting wage of £15.50/hour.

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£11.31 per hour

We are currently recruiting for a Junior Waiter to join the team at Michelin* HIDE restaurant. HIDE restaurants were awarded Michelin* within their first year & HIDE offers a casual all-day dining experience. This is an ideal opportunity for a Junior Waiter looking to join a great team of professionals. We are looking for a truly passionate professional looking to develop their career & are keen to promote from within. Several of our Management Team started in our Waiter team, could the next future manager be you? The restaurant itself is a beautiful, uniquely designed space with bespoke tableware & one of the largest wine lists in the country. Service showcases the vast range of skills at our Junior Waiter's disposal by bringing elements of theatricality to the dining room. This position is hourly paid with a starting wage of £11.31per hour.

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Competitive

The Doyle Collection proudly awarded one of Irelands Best Large Workplaces in and again in 2023 is a carefully curated collection of eight Irish family-owned luxury and urban hotels. All hotels are located centrally in London, Dublin, Washington DC, Cork and Bristol. What binds our hotels together is the Doyle service ethos - a real warmth and thoughtfulness. If you seek continuous development and investment in your future, have a passion for reaching innovation and excellence, this is the role and company for you. We are currently looking to recruit an experience Payroll Assistant to run the payroll across the London and Bristol hotels. * Preparing all the payroll across 4 hotels * Verify any overtime hours * Ensure all new starters, promotions, leavers are all updated * Compiling payroll information * Dealing with any payroll queries * General finance duties

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£15.75/hour

Ned's Club Upstairs is a space for members with a heated pool overlooking the London skyline and two converted domes with outdoor terraces for eating and drinking, with views of the City and St Paul’s Cathedral. The Roof Bar features a retractable roof and heaters, so you can make the most of the view all year round. We are looking for a Waiter to work in our amazing private member's area. Our Rooftop, with amazing views over central London is opening up for the summer. If you are looking for a seasonal summer job or a full-time position, we look forward to hear from you! If you have experience as a Waiter in a busy restaurant or hotel environment, and you are enthusiastic, passionate and knowledgeable about fresh food and good service then we want to hear from you. * One of the most competitive salaries in the industry * Complimentary meals on duty

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Up to £40,000 per annum

Clos Maggiore is recruiting for key positions within its Kitchen Team. If you are an experienced Chef de Partie with a passion for working within a fine dining environment, then we would love to talk to you! Working alongside our awesome Executive Chef -Kim Woodward this is a fantastic opportunity to be a part of this award winning operation & develop your Chefcareer to the next level. Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany, the unique interiors create an unparalleled warmth and intimacy. The cherry blossomed adorned conservatory features a fully retractable glass roof creating a bright and airy dining space in summer months and in winter months it is transformed at night by candles, starlight and a crackling fire.

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£13.50 per hour £31'590.00 per annum if based on 45 hours /week plus t

Sergio's is looking for a full time experienced, passionate and hard working Waiter/ Waitress position. If interested in part- time position only, fine too if you can do the weekends. Sergio's is placed in the heart of Londons vibrant Fitzrovia ( 5 mins from Oxford Circus) Previous relevant experience and within a fast-paced environment. Exceptional standards with attention to detail and professional approach to a guests. Happy "can do" attitude. Good ability to communicate confidently. Ability to work under pressure and willingness to work as part of a team. Proof of eligibility to work in the United Kingdom. Availability to work full time and be flexible. Competitive salary of £13.50 per hour + tips. Full time based on a 45 hours a week, is £31'590.00 per annum. All overtime paid at the hourly rate, you work it, we pay it. Paid weekly. 28 days holiday entitlement

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£18.70 per hour £48'620.00 per annum based on 50 hours per week.

Sergio's is looking for a full time experienced, passionate and hard working Pasta and Grill Chef position. The ideal candidate will have a passion for traditional Italian cuisine and enjoy working in a trattoria style restaurant in the heart of London's vibrant Fitzrovia ( 5 mins from Oxford Circus) Previous relevant experience and within a fast-paced environment. Enjoy working with fresh produce delivered daily. Excellent Hygiene standards. Exceptional standards with attention to detail. Happy "can do" attitude. Good ability to communicate confidently. Ability to work under pressure and willingness to work as part of a team. Proof of eligibility to work in the United Kingdom. Availability to work full time and be flexible. Competitive salary of £18,70 per hour. Full time if based on a 50 hours - £48'620.00per annum. All overtime paid at the hourly rate,

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£34,000 per annum

We are currently recruiting for an experienced Chef de Partie to join the team atour latest fabulous project recently opened - The White Horse - Mayfair's first 'Wine Pub'! On the site of a former Jazz Club The White Horse has been beautifully refurbished to include a light, airy groundfloor bar plus a stunning lower groundfloor Cellar Bar holding up to 50 guests for relaxed, informal wine tastings throughout the week as well as theatre and the performing arts. We have a great cheese offering from our friends at La Fromagerie plus a fun bar menu created by our Michelin starred Chef, Ollie Dabbous at our sister restaurant, Hide on Piccadilly. This is a great opportunity for a committed Chef de Partie to join our team. If you are a truly professional Chef de Partie looking to advance your career - this is the place for you.

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£28,000 per annum

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Commis Chef to join our team. Enthusiastic about food, youll be part of a friendly, dedicated team providing catering services to our clients and staff. Youll have the opportunity to assist with prep and production, under the supervision of our site Head Chef, serving well-balanced meals and menus. A good communicator, you will follow our Chefs instructions carrying them out with close attention to detail and a willing attitude to learn. Ensuring food is always presented to the highest standards, youll also keep the kitchen and storeroom clean. While your kitchen skills may be at a basic level, youre ready to improve and grow.

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£38k - 42k per year + bonus

Chance to join a fantastic restaurant group who excel in contemporary premium dining experiences launching in the UK. Buzz words for this client are colourful, creative, quality, luxurious, seasonal – I have seen the vision boards for the concept, the menu, and the interior – STUNNING! Our client is launching a new Restaurant set to open this, Summer. We are looking to speak to candidates who come from outstanding establishments and who thrive in providing uncompromised levels of customer service. You will have the ability to command the floor and lead and inspire a team. New openings experience would be most desirable. Looking to bring this person on board ASAP. You will need to be involved in the pre-opening - train and develop the team. Our client is looking for intelligent, confident and passionate candidates who can embody and drive their vision.

Posted 14 days ago

£12.30 per hour plus service charge

If you love a 4* hotel environment and want to build a professional career as receptionist, Novotel London Paddington is the place you are looking for. We are a warm and smiley working family, making guests happy and supporting each others growth is what we do. This is a full time position, 39 hours per week. Staff benefits -Tasty meals whilst on duty, as well as breakfast -28 days of holiday including public holidays, increasing with length of service -£500 referral bonus -Free hotel stays across UK -Discounted rates in Accor worldwide, even for your family and friends -Staff summer parties, Christmas parties and regular team buildings -Company pension -Cycle to work scheme -Uniforms provided and free laundry -Eye vouchers and optional private health plan -Perks and cashbacks for 300+ high-street stores

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